Pork Two Ways dish from Bar 30 & Bistro

Pork Two Ways - Bar 30 & Bistro

Thu 19 | 7:00pm-7:15pm

Theme: Our Country with host Nardean. 

Get some pork on your fork as you see how Bar 30 & Bistro masters pork two ways with warrigal greens, pumpkin puree and macadamia nuts, a classy Indigenous-inspired entrée complete with native Australian ingredients.


Eat at Parramatta Lanes

Feeling hungry? Dine in at Bar 30 & Bistro now. Wind back and relax with refreshing cocktails to go with fantastic lunch and dinner options. Plus, Saturdays = Gourmet Spring Seafood Buffet with a live lobster cooking station, all you can eat lobster and their famous Singaporean Chilli Crab dish taken from award-winning chef and author, Tony Khoo! Bookings essential.