Recipes from Jody Orcher - Wariku Bushfoods

Ularai Barkandji woman and cook, Jody Orcher from Wariku Bushfoods sure knows how to dish up some native mains. See her recipes below for BBQ Seared Murray Cod & Lemon Myrtle Pippies and Kangaroo Skewers with Asparagus. 

BBQ Seared Murray Cod & Lemon Myrtle Pippies

Ingredients

1 Murray Cod
20 Saltwater Pippies
Dry Lemon Myrtle Leaves
Salad Mix
1 Red Onion
1 Cucumber
5 Cherry Tomatoes
Salad Leaves
Peppercorns, Salt, Chilli flakes
 

Cooking Preparation

Chop head from Cod
Align fins of scale with bone and cut to make cod steaks
Heat Pan or grill and cook in olive oil place cod steaks in pre heated pan and cook on each side for 8 mins on medium
Season Pippies with black pepper salt and chilli flakes
Place Pippies on flat plate and cook until shells open, cook for 6 minutes
 

Salad Preparation

Salad Leaves
1 Red Onion
2 Cucumbers
8 Cherry Tomatoes
1 Fresh Corn

Dressing

250ml Brown Vinegar
3tbls Sugar
Pinch Salt & Pepper
1 tsp Lemon Myrtle Leaves
Olive Oil

Kangaroo Skewers with Asparagus

Ingredients

Kangaroo Meat
Asparagus
Olive Oil
Salt & Pepper
Dried Onion Flakes

Cooking Method

Slice Kangaroo into evenly pieces about ½ centimetre each long ways
Place meat on skewers placing each in a row together
Cook to taste
Cook on BBQ for at least 6 minutes each side on hot plate
Cook Asparagus on hot plate for 3 minutes
Once cooked season with Black pepper
Ready to serve, Serves one
Garnish with Fresh Sliced Lemon