Bar 30 & Bistro

Feeling hungry? Dine in at Bar 30 & Bistro now.

Wind back and relax with refreshing cocktails to go with fantastic lunch and dinner options. Plus, Saturdays = Gourmet Spring Seafood Buffet with a live lobster cooking station, all you can eat lobster and their famous Singaporean Chilli Crab dish taken from award-winning chef and author, Tony Khoo! Bookings essential. 

Location: 30 Phillip St, Parramatta NSW 2150
Phone: (02) 9685 0377
Website